Bacalhau em Postas 3 Lb
Bacalhau em postas, natural e salgado!
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies like Cape Verde, Angola, Macau, Brazil, and Goa. There are said to be over 1000 recipes in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (but curiously the only fish that is not consumed fresh in this fish loving country, boasting the highest per capita fish consumption within the European Union). It is often cooked on social occasions and is the traditional Christmas Eve dinner in some parts of Portugal.
Similar recipes can be found across Europe. It is also found in the cuisines of other territories and regions like Dominican Republic and Puerto Rico. In Norway, where most of the salted and dried cod is ostensibly produced, bacalao commonly refers to a specific dish prepared with salted and dried cod, potatoes, onions, tomatoes and olives. In recent years, there has also been increasing interest in the wider range of Portuguese dishes based on dried and salted cod, however.
Salted, dried cod ostensibly comes from Norway (bacalhau da Noruega), Iceland (bacalhau da Islândia) or Newfoundland (bacalhau da Terra Nova). It used to be very affordable, but with the collapse of the cod stocks and dismantling of Portuguese bacalhoeiro
fleet, it became more expensive, especially near Easter and Christmas
time, since it is a part of many traditional dishes of the holiday
season
NYC: to receive your order less than 48 hrs buy on https://www.mercato.com/shop/rio-supermarket
Subject to availability in stock.
**Product images are for illustrative purposes only and may differ from the actual product.
Bacalhau em Postas 3 Lb
- Product Code: Bacalhau em Postas 3 Lb
- Availability: In Stock
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$50.98
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